organic carrot

The carrot is a biennial plant that comes from South Asia. It arrived in Europe in the 12th century, but it was not until the 17th century that its orange variety became popular, as we know it today, which was bred in the Netherlands.

Green Ways carrots are grown in organic fields situated in Northern California. After the harvest, the roots are thoroughly cleaned and juiced using double-sided presses.

The pressed juice is then dried very gently at a low temperature of up to 31 degrees Celsius, which guarantees the preservation of the nutrients inside the product. The dried powder does not contain any rough insoluble fibre. The GW CARROT is a product of organic farming with organic certification.

what substances does GREEN WAYS ORGANIC carrot contain?

Vitamins K1, C, E, B6 and vitamin H – also known as biotin.
Minerals and trace elements – calcium, phosphorus, iron, manganese, selenium, copper, cobalt, iodine, sodium and potassium.
Antioxidants, carotenoids and beta-carotene.
Beta-carotene – this is important for the synthesis of vitamin A in the body. With carrot juice, there is no risk of an overdose with beta-carotene. The yellowing of the skin that can occur is safe in this case and is not permanent, as the body is only storing the antioxidants and uses them during exercise. 


  • Its high content of antioxidants protects cells from damage and premature aging
  • Supports the cardiovascular system 
  • Decreases cholesterol levels
  • Promotes eye health and prevents macular degeneration 
  • Protects the skin and its health 
  • Supports the immune system 
  • Helps correct anemia
  • Improves the condition of the intestines and helps with hemorrhoids

how can we use GREEN WAYS Organic carrot?

This product is very suitable for cold dishes as part of various spreads, dressings, smoothies or yogurts. it can also be consumed as a drink itself, and you can include it as part of another fruit or vegetable juice. It even goes well in lukewarm porridge thanks to its sweet taste, or as an addition to baby foods.
It will provide a distinctive orange colorant to creams or other culinary creations.